Cupcakes are like mini celebrations you hold in your hand. They can make an ordinary day extraordinary. So, lucky for you, possibly the world’s most delicious cupcakes are finally all in one cookbook! And on top of that, they all have allergen-free options, including gluten-free, dairy-free, nut-free, egg-free, refined sugar-free, and vegan.
If you have an undying love for cupcakes, even if you are gluten-free, allergen-free, or vegan, this cookbook is sure to satisfy your sweet tooth. In fact, many of these recipes will become new family favorites!
This fun, easy-to-use book contains more than sixty of Carol Kicinski’s most delicious cupcake and frosting recipes for every occasion, including flavors like Snickerdoodle, Red Velvet, Salted Caramel, German Chocolate, and much more. There’s something for everyone in this mouth-watering book. Plus, you’ll get tips, tricks, and techniques that make cupcake-baking just a bit easier. And with gorgeous, full-color photos of each cupcake recipe, you’ll have a hard time choosing which one to bake first!