Simply Gluten Free Desserts cookbook by Carol Kicinski

Simply Gluten Free Desserts cookbook by Carol Kicinski

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We all deserve treats in life. But unfortunately, there are plenty of gluten-free “treats” out there that are gritty, grainy and sometimes just plain awful! Luckily, you no longer have to worry about strange textures and flavors with Carol Kicinski’s Simply Gluten Free Desserts. This amazing cookbook celebrates the abundance of delicious recipes that also happen to be gluten-free! 

With more than 150 recipes, you’re sure to find plenty of delightful treats to satisfy the whole family. In Simply Gluten Free Desserts you’ll get recipes for classics like peanut butter cookies, white chocolate macadamia cookies, lemon squares, key lime pie, and peach cobbler – all gluten free! And you’ll also get amazing gluten-free recipes for unique creations like PB&J cupcakes, red velvet whoopie pies, fig and goat cheese tarts, and balsamic strawberry ice cream. And if you think you can’t have treats for breakfast – think again! Carol not only gives you dessert recipes, but she gives you recipes for morning treats such as blueberry muffins, pumpkin maple scones, lemon ricotta pancakes and much more. 

And if that isn’t enough, Carol also gives you a fantastic all-purpose flour recipe that works cup-for-cup like traditional wheat flour. That means you can take old family recipes and make them gluten-free without sacrificing flavor or texture!

This isn’t just a recipe book. It is a guide to learning how to bake gluten-free foods. Carol gives you tips on cooking techniques, and advice on which ingredients and equipment work best. So whether you’re a novice gluten-free baker or an advanced foodie, there’s something for everyone in Simply Gluten Free Desserts!


ISBN: 978-0-312-64347-8
Format: Hardcover, 290 pages
Thomas Dunne Books/St. Martin’s Press