Simply Gluten Free Quick Meals Cookbook and Flour Special
This set is perfect for those with busy lives who want to get a delicious meal on the table fast! Not only do you get Simply Gluten Free Quick Meals, but you get a 5 lb bag of flour, which means one less ingredient for you to worry about. That sounds like a win-win!
Oh, and you also get FREE SHIPPING to make your life even easier!
About the Cookbook:
Want to prepare a delicious gluten-free meal fast? Of course you do! That’s where Simply Gluten Free Quick Meals comes to the rescue! Carol Kicinski brings you 100 recipes for amazing gluten-free food that can be prepared fast. She covers everything you need, including whole meals that can be prepared in 30 minutes, recipes for single dishes that can be prepared in 15 minutes or less, breakfast and brunch menus, and stand-alone recipes for breakfast on-the-go! Not just that, but Carol also gives you recipes for holiday entertaining, including a fabulous Quick Thanksgiving menu.
This is not just a book of recipes. It is a guide with quick-cook strategies to help you balance your time and get organized in the kitchen. Carol gives you tips on how to keep a well-stocked pantry, which comes in handy for throwing together last-minute meals. She even has a chapter called Pantry Raid, dedicated to recipes that can be prepared by rummaging through a well-stocked pantry and freezer.
And if that isn’t enough, Carol gives you 9 flour blend recipes that can be used for pancakes, biscuits, muffins and many more quick gluten-free treats!
The recipes in this book are not just “good for gluten-free,” but are just plain good, period! There’s no need to worry about gritty textures and weird flavors with these gluten-free recipes, which means you won’t need to make separate dishes for any of the gluten-eaters at your table. Your family, friends, and of course, you, will love these meals.
So if you’re ready to learn how you can stop wasting time in the kitchen and start preparing meals quickly and easily, look no further than Simply Gluten Free Quick Meals!
Format: Hardcover, 209 pages
Published 2012, Thomas Dunne Books/St. Martin’s Press
About the Flour:
Many gluten-free flour blends on the market are gritty and have a “cardboard” taste to them that can ruin the texture and flavor of desserts and baked goods.
Who wants to sacrifice flavor and texture? Not me! That’s why I developed a gourmet flour blend that not only works for basic baking and cooking, but is also refined enough for even the most delicate of pastries.
This blend bakes and tastes just like regular wheat flour. It is used cup-for-cup, just the same as regular flour. This means you can convert all your old favorites to gluten-free without sacrificing anything!
This flour blend has been carefully tested on hundreds of people who normally eat gluten and the response was overwhelming. The vast majority of taste testers could detect no difference. A professionally trained Le Cordon Bleu chef challenged the flour for two weeks, putting it through every test he could. Would it perform for muffins, cookies, cakes, pizza dough, cream puffs, pie crusts? Yes! Even sauces came out perfect!
This flour blend is perfect for all your cooking and baking needs. I use it for nearly all my recipes in books, on my blog and in the magazine.
I stand by this flour blend so much that I guarantee you 100% satisfaction in any recipe you use this flour in, or I’ll refund your money on the flour for any reason!
*Please note: This flour alone is not intended for bread making. Gluten free breads require additional ingredients that contain proteins to make it rise properly. When the necessary ingredients are added to this flour for bread making, it works perfectly.